Friday 8th to Saturday 9th November From 14.00 Celebrating Dumfries and Galloway Cookery

Scallops.jpg
Scallops.jpg

Friday 8th to Saturday 9th November From 14.00 Celebrating Dumfries and Galloway Cookery

from 39.00

This is an amazing experience which showcases what an incredible region Dumfries and Galloway is for food and drink.

You begin with a cookery demonstration on Friday afternoon at 2pm where Nick will guide you through a selection of dishes which use a variety of delicious ingredients from the region.  Expect to find Venison, Scallops, Hogget, Galloway Cream and Honey amongst many other local delights.  Nick will tell you all about their provenance and the people who are responsible for producing them.

Then on Saturday morning at 10.00am you return to the kitchens and recreate the dishes of your choice to sit down to at a communal lunch with your fellow students.

You finish the experience with a final Saturday demonstration again using local ingredients which focuses on desserts which you then get to taste to round off your day in style around 5pm.

Remember, if you are short on time you can choose just the Friday or Saturday Demonstrations at the checkout!

If you would like help with accommodation we work closely with the beautiful Selkirk Arms Hotel just a five minute walk from the school to provide the complete package.  Just ask Nick for details.

Please note that as a 'Premium Event' Pre Paid Vouchers can't be used for this experience.

2 days / Friday Demo / Saturday Demo:
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